A small batch bakery in the Hudson Valley
Vitsky is about working with what you’ve got.
At Vitsky, we use seasonal, hearty ingredients and nutrient-dense flours sourced, whenever possible, from our local farm community. From our cookies to our breads, we showcase the best ingredients our region has to offer.
Weekly Staples you can rely on finding at the bakery:
CROISSANTS AND ASSORTED VIENNOISERIE: Fri-Sun
SOURDOUGH BREAD: Fri-Sun
CHALLAH BREAD: Friday
CARDAMOM BUNS: Saturday & Sunday
BIALYS: Saturday & Sunday
FRIENDS & FARMERS
Supporting and sourcing from our regional community means a lot to us at Vitsky. Here are some of the incredibly talented farm we’re lucky to work with.
Thistle Pass Farm – Millerton, NY
Maitri Farm – Amenia, NY
Judson Farm – Wingdale, NY
Fen Farm – Sharon, CT
Falconwood Farm – Wingdale, NY
Conundrum Farm – Kent, CT
Soukup Farm – Dover Plains, NY
Foxtrot Farm & Flowers – Stanfordville, NY
Fat Apple Farm – Pine Plains, NY
Fort Hill Farm – New Milford, CT
Rose Hill Farm – Red Hook, NY
Samascott Orchards – Kinderhook, NY
Wild Hive Farm – Clinton Corners, NY
Steelbow Farm — Ancram, NY
Vitsky Bakery Documentary
Wassaic resident and talented filmmaker, Chris May, made a doc about Vitsky! We’re thrilled to have been a part of his series on Wassaic, and we hope you enjoy this very special short film.
Find us at
3 Main Street
Wassaic, NY 12592
Friday to Sunday · 8:30 AM - 3 PM
